Sanitary Ball Valve is a valve designed for food, pharmaceutical, bioengineering and other fields, aiming to meet the extremely stringent requirements for sanitary conditions in these industries. So do you know what the material selection and structural design of sanitary ball valves are like?

Material selection of sanitary ball valves:
Sanitary ball valves often use 316L stainless steel as the main body material. This material has excellent properties and is very suitable for direct contact with food. At the same time, its surface has been specially treated, such as electrolytic polishing, making the surface extremely smooth, with an Ra value of less than 0.8μm, greatly reducing the chance of medium retention and bacterial adhesion.

Structural design of sanitary ball valves:
Full-bore design: The flow channel diameter is the same as the pipeline to reduce flow resistance.
No dead zone: All corners are designed as arc transitions to prevent medium residue.
Quick disassembly structure: easy to clean and maintain, and can be quickly disassembled without tools.
Compared with conventional ball valves, sanitary ball valves use higher-grade materials and more sophisticated manufacturing processes to ensure the cleanliness and smoothness of the inside and outside of the valve, effectively avoiding the possibility of microbial growth and ensuring the purity and quality of the medium flowing through.